|
Hartfell House |
|
Rob and Mhairi Ash |
Telephone : |
Homepage
| About Moffat
| Guest House Tariff & Directions
| Self-Catering Cottage
The Limetree Restaurant at Hartfell House
| Moffat Town Website
Your chance to enjoy superb cuisine at a country guest house set in the magnificent scenery of Moffat
in the Scottish Borders.
Sample Menu
Starter
home-cured gravadlax and Barony smoked salmon, pickled cucumber, dill sauce
winter squash soup with sage butter and Cairnsmore goat's cheese
Houston's black pudding and Barony venison sausage with celeriac remoulade
risotto of smoked haddock, spring onion and parmesan
Main course
Gressingham duck breast, roast parsnip and fondant potato,
green peppercorn sauce with apples and thyme
neck fillet of Cumbrian lamb braised in Burgundy wine, mash potato infused with garlic and rosemary cream, spiced red cabbage
leek and Loch Arthur cheese tart, warm potato salad with shallots, capers and parsley, braised fennel
loin of monkfish with tapenade stuffing and pancetta,
reamed cauliflower and fondant potato
Pudding
Italian chocolate amaretto torta, passion fruit ice-cream
date crème brûlée
pear and vanilla cream meringue with chocolate sauce and hazelnut praline
home made ice-cream or sorbet
a plate of 3 cheeses, chutney and biscuits
3 Courses £25.00 -- 2 Courses £19.50
We welcome:-
Homepage
| About Moffat
| Guest House Tariff & Directions
| Self-Catering Cottage
The Limetree Restaurant at Hartfell House
| Moffat Town Website
© Hartfell House 1998 to 2008. All rights reserved.